0Day Hunter

Hunting zero days is long, tiring, and laborious… never fear, 0day Hunter is here!

A single origin bean from Columbia, roasted to bring out that classic dry toasted walnut tone with a spicy kick – just like your 0days! Our exclusive roast profile unlocks flavors that’ll remind you of mandarin oranges, plums and caramel. Yum!

$18.00

Our coffee is shipped as whole beans in 250g bags

La Joyería (Antioquia) – Colombia

Santa Barbara Estate is composed of 5 sister farms that lie across three neighbouring, geographical regions – Santa Barbara, Fredonia and Amagá. Established in the 1980s, from the beginning Sr. Pedro Echavarria knew that location was crucial. Attracted by diverse microclimates, singular volcanic soils, perfect altitude and a tradition of excellence in coffee production, he established a small farm in the high Andes of Antioquia. By marrying these perfect natural conditions with hard work and efficiency, he quickly grew both the area under cultivation and the farm’s reputation.

La Joyeria truly is ‘the jewel’ of the Estate. These lots are grown at an average altitude of 1700 meters and are 100% Colombia variety. Each lot is composed of two days worth of picking; the coffee picked on the second day is added to the first after 24 hours fermentation and then left to ferment in the tanks for a further 24 hours. In this method of fermentation, the second batch raises the ph level of the fermentation tank, permitting longer fermentation times without the acetic acid produced by bacteria at a lower ph level.

La Joyería is named for and processed at the main mill on the Santa Bárbara farm. The mill can process up to 7,000 bags of coffee; however, La Joyería makes up a very small percentage of this volume. It is also stored and milled separately from the volume production.

Santa Bárbara Estate employs 60 people all year round, who on average earn 30% above the minimum wage. Half of these also receive free housing within the farm for themselves and their families. A further 1,200 pickers are hired during the main harvest, comprised mainly of farmers from around the Santa Bárbara Estate who pick coffee to supplement their income. Workers are generally long-term employees and have been with the company for more than 10 years.

The Santa Bárbara Estate also runs an extensive scholarship and financial aid program for worker’s children as well as helping long-standing employees to acquire their own piece of land upon retirement.

Additional information

Weight 250 g
Dimensions 13 × 8 × 15 cm
Country of Origin

Colombia

Region

Antioquia

Elevation

1700 meters above sea level

Process

Fully Washed

Flavor Notes

Hints of mandarin orange, with plums and light caramel after taste

You may also like